Menu
buffalo trace bourbon, blackberries, yuzu citrus, egg whites
citrus peel infused gin, violette and elderflower liqueur, lemon
peach infused vodka, cointreau, lime, white cranberry
ampersand vodka, yakult, drambuie, mint, grapefruit, red wine float
johnny walker red, umeshu, genmaicha, corriander, clarified milk
ampersand gin, juniper, black cardamom, ginger, grapefruit peel, angelica root, tonic
cazadores blanco, cointreau, blood orange, lime, thai chilies, togarashi salt cloud
fandango mezcal, green chartreuse, lime, strawberry, and shiso vermouth jellies
drumshanbo gin, noilly pratt vermouth, umami bitters, served frozen with ikura
lapsang infused rye, peychaud bitters, absinthe
our eight ingredient negroni
bacardi white rum, ceremonial matcha, orgeat, pineapple, lime, edible sakura sake
* Vancouver Coastal Health advises: "The consumption of RAW oysters an increased risk of foodborne illness."
Please inform your server of any allergies and/or dietary restrictions. We politely decline all other menu modifications.
Celebrating a birthday or special occasion? We can create a special dessert platter for you when you order one of each of our in-house desserts. You are welcome to bring your own cake to enjoy after dinner, please kindly note that our cake cutting fee is $5 per person.
Bringing in your own wine? Our corkage fee to open a special bottle of yours is $50 per 750ml bottle of wine. There is a 2 bottle limit and we kindly request that the bottle is not listed on our wine list. Thank you in advance for your understanding and support in our small business.
Please note an automatic 20% gratuity will be applied to large parties of 7 or more.
Full PDF menus: Dinner / Cocktails / Wine / Desserts / Happy Hour